Our Pastured Pork Bacon is uncured which means it is simply 100% pure pork with no sugar, MSG, nitrates, or artificial flavoring. Also referred to simply as sliced pork belly, our uncured pasture-raised bacon is rich in healthy, natural, wholesome fats that are vital to human wellness.
Preparation suggestion: In order to achieve the traditional taste and texture often associated with most cured bacons, we like to prepare our uncured bacon in a large cast-iron skillet, over medium-low heat. Season generously with sea salt, fresh ground black pepper, or even organic maple syrup. Ahhh - enjoy!
Ingredient: Pastured Pork, Min. average net wt. 15 oz.