Beyond Organic Whole Turkey

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Pastured Whole Turkeys:

Our whole turkeys are a seasonal offering. Click 'email me when it's back in stock' [below] to be notified when our birds are available for pre-order for Thanksgiving 2014!

TIP: Why not get a pastured GMO-free air chilled whole chicken instead? It'll feed 5 people and it's less than 1/3 the price!

    -Pastured with a 100% non-GMO diet
   -Raised outdoors in a rotational grazing system
   -100% antibiotic and growth promotant free
   -Humanely raised and butchered, Air Chilled
   -Raised on family farms that need your support
   -12 to 15 pounds each, ships frozen

Check out the reviews below! Air chilled turkey?


NOTE: Ships separately the week before Thanksgiving

SKU:
T-001
 
$125.00
 
This item is out of stock
Customer Reviews
Overall:
Name:
Celeste Gober
Date:
12/02/2013
Review:
Just want to Thank You for the best turkey my family and I have ever had. Usually we get a 20 lb bird from the supermarket. So I thought there would be less meat with the 14 lb bird we got from you. Wrong! My husband, swears there was MORE white meat on your delicious turkey than on the store bought birds. I don't know how you managed that but THANKS!
Rating:
Name:
Robb Wolf
Date:
11/29/2013
Review:
I do the bulk of the cooking for our family, so I know my way around a kitchen...BUT. The Holiday turkey always kinda stresses me out. Will it be dry? Did I defrost it properly? I usually manage to pull off a good bird, but I cook turkey infrequently enough that it's a bit more involved than making an omelette!

Add to all this the fact I went with a Tendergrass Farms turkey this year and I was anticipating a few more cocktails than normal during my thanksgiving meal prep. Well, I should not have worried as the TGF turkey was AMAZING. Tender, juicy and fantastic flavor. The prep and cooking was as easy as could be: I washed the bird, set it in a pan with elevated tines, Rubbed the outside with grassfed butter, and inserted the butter under the skin around the turkey. 325 in a convection oven for 2hrs uncovered, tented with foil for one more hour.

That. Is. IT.

We will def be doing another TGF turkey for Christmas and I'm going to order a few to just keep in the freezer so i can pull one out ever so often and keep my turkey prep skills up to speed.
Rating:
Name:
Meaghan
Date:
11/27/2012
Review:
I was so happy to find out about Tendergrass this year! We live in the middle of nowhere, and the only option we would had would be Mr. Butterball at the local grocery store. This turkey was fantastic as are the people from Tendergrass. I completely support their mission and their passion to producing quality products that have been raised and cared for the way God intended. And it does make a difference. The very next day I had turkey at a relative's house which paled in comparison. I followed Michael Ruhlman's Braise/Roast method which yielded perfectly cooked white and dark meat. Not to mention, I feel so good about making wholesome nutritious stock from all the leftover bones and carcass. I have a 12qt stockpot going right now which is the start of some amazing turkey soup. I can't recommend these guys highly enough and will be purchasing from them again.
Rating:
Name:
Sue Robertson
Date:
11/27/2012
Review:
We had our first turkey from Tender Grass Farm for Thanksgiving and were delighted! The flavor was wonderful and the bird was very lean. My suggestion for roasting these birds is to rub well with butter and/or olive oil and start the roast breast side down. Halfway through cooking, flip it breast side up. Cook any stuffing separately and, instead, "stuff" aromatics inside the bird for flavor and moisture (smashed garlic, onion wedge(s) stuck with a clove, carrot and celery sticks, bay leaf, fresh ginger, and some fresh or dried poultry herbs like thyme, sage, parsley and marjoram.
Rating:
Name:
M Segal
Date:
12/07/2011
Review:
By the way, turkey was amazing. Really something special, and worth the price!
Rating:
Name:
Jeremy Coerper
Date:
10/30/2011
Review:
We bought a turkey from Tender Grass Farm for Thanksgiving last year, and it was great! You can definitely taste the difference between these turkeys and those that are raised with synthetic chemicals and conventional feed.
Rating:
Name:
Ernestine Grant
Date:
10/09/2011
Review:
I tried this turkey last year for Thanksgiving. I could not believe how good that turkey tasted. There was no fat, the taste was indescribably delicious, we ate every ounce of the turkey. If I could rate something higher than 5 stars, I would. Before I got the turkey, I thought that was a high price to pay. After I tasted it, I don't know that there's a price I wouldn't pay. Whenever I get a proper refrigerator, I will place regular orders of poultry and beef. I consider myself fortunate to have found you.
Rating:
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