As you may have read on our About Us page, Tendergrass Farms serves as the much needed link between grass fed meats lovers and small time grass fed family farmers. We are just getting started on this mission and so far the number of farms that are sustained through our efforts is still small. This is at least in part due to the fact the our standards of grass fed production are very high and there are many farms that simply do not qualify. If you or someone you know if interested in becoming a Tendergrass Farms partner farmer please email us at info@tendergrass.org.

	Joel Salatin and his son, Daniel, proudly produce pastured pork, grass fed beef, and pastured chicken for Tendergrass Farms.
	John Paul Houston and his sons proudly produce pastured pork and grass fed beef for Tendergrass Farms.
	David Maren and his family proudly raise pastured turkeys and pastured pigs for Tendergrass Farms.
	Milton and Harriet Baucom proudly raise pastured chicken for Tendergrass Farms.
	Who's next? We are actively seeking farmers whose grass fed production standards meet or exceed our own. If you have interest in becoming a Tendergrass Farms partner farmer please contact us at info@tendergrass.org or 800-929-1785.